Sale of meat (heifer, veal, lamb, poultry, pork) at the farm every 3 weeks by reservation in vacuum-packed packages and retail.
Sale of farm products from other local producers (potatoes and vegetable baskets, eggs, milk, cream, yoghurts, cider, beer, jams, honey, flour, etc.).
Label "Welcome to the farm" - Respectful way of breeding and good farming practices.

Practical Information

Animals accepted

Languages spoken

French English

Quality labels

Bienvenue à la ferme

Payment method

Postal or bank cheques
Cash
From 01/09/2026 to 31/12/2026
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • ThursdayClosed
  • FridayOuvert de 14:00 à 19:00
  • SaturdayOuvert de 10:00 à 12:00
  • SundayClosed