Welcome to La Chèvrerie d'Elise, where Elise, Sandra and their family are passionate about farming, and in particular goat breeding and cheese-making. La Chèvrerie is a polyculture farm with a dairy goat workshop fed with hay grown on the farm and feed (GMO and palm oil free, enriched with linseed) where goat's milk is processed.
La Chèvrerie d'Elise's ladle-molded cheeses come in a variety of flavors: faisselle, dry, fresh, 1/2 dry, ashed, log, pyramid, tome, flavored (garlic, pepper, Provencal herbs, garden flavors)...
Visit the farm and meet the animals only on Open Day, the first Sunday in October each year. No dogs or smoking on the farm.
Sales at markets in Mantes la Jolie and Louviers (Saturday mornings) and Ménilles and Mantes la Ville (Sunday mornings)