In Frenelles en Vexin, in the Eure region, not far from Les Andelys, fall for Cri Cri's homemade confectionery.
Cri Cri makes her homemade confectionery from dehydrated and candied fruits that she processes herself: homemade apple sugar flavoring, naturally dried candied fruits (rhubarb-pineapple), skinless and grain-free jams, fruit leather, pickles, dips, 2 lemon syrup and elderflower syrup in season?
Sweets guaranteed free from additives, preservatives and artificial flavours.