20 minutes away from Giverny, Jacques and Danièle Thierry welcome you to a 19th century mansion with a terrace and garden in Les Andelys. Creativity and genuine passion are the basic ingredients of the chef's cooking: new flavours, excellent combinations of plants and wild flowers, delicate aromas, working with the best regional products of the season, he knows how to extract the flavours and sharpen the taste buds... Soups made form nettles and squash, bass fillet in a light butter sauce with citron confits, duck steaklet with quinces...A great moment of gastronomic pleasure in a brightly-lit and comfortable dining room.

Choix alimentaires

Vegetarian dishes
Organic dishes

Practical Information

Animals accepted
Groups accepted
Minimum group number

10persons

Maximum group number

50persons

Languages spoken

French English German Dutch

Quality labels

Welcome to Normandy
The Normandy Petit Futé Guide
The Normandy Routard Guide
Other
Tourist Restaurant

Payment method

Carte bleue
Postal or bank cheques
Cash
Money transfer
Visa
30 personne(s)
50Covers
35 couvert(s) en terrasse

Equipment

Bar
Highchair
Garden
Booster seat
Lounge
Terrace

Services

Banquet
Picnic basket
Seminar
Terrace service
Free WiFi